Grass Cattle Company produces grass-fed beef with a focus on quality, animal welfare, and regenerative agricultural practices. We understand the connection between cattle, pastureland, soil, and soil organisms and cultivate that relationship to produce the finest quality product on the plate, in the pasture, and for the planet.
We produce market-ready, grass-fed beef that’s good for the consumer, cattle, and land. We are a nature and data-driven company with a focus on proper resource allocation through research, data collection, and market analytics. We pair livestock based on weight, body condition, age, genetics, and target market with the proper pasture (based on quality and production) then channel our products to appropriate markets.
We are adamant about producing the finest quality product on the plate and in the pasture. The critical secondary product to our beef is pasture enhancement. Pasture quality is key for reaching target average daily gains. We know that proper rotational grazing improves the pasture, builds top-soil, and ensures quality feed for our animals. We have worked with and continue to work with grazing experts from around the state to develop optimal grazing plans and practices.
Our tertiary product is data. We track and record all segments of operations including pasture production, animal performance, individual market returns, grazing plans, and expenses. We research, track, and record these segments of our business because of their importance in making management decisions. Our objective is to match pasture production with livestock performance.